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(The Chronicle-Journal)
Emerie Brine, a food preserving chef from Toronto, demonstrates canning and freezing techniques in the Dorothy Dove building during the Canadian Lakehead Exhibition.
(The Chronicle-Journal) Emerie Brine, a food preserving chef from Toronto, demonstrates canning and freezing techniques in the Dorothy Dove building during the Canadian Lakehead Exhibition.

Emerie Brine, a food preserving chef from Toronto, demonstrates canning and freezing techniques in the Dorothy Dove building during the Canadian Lakehead Exhibition.

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