Green curry halibut

Green curry halibut


  • 1 Jar (400 mL) PC® Thai Green Curry Cooking Sauce
  • 4 Carrots, thinly sliced
  • 2 Sweet red peppers, thinly sliced
  • 2 Green Onions, thinly sliced
  • 280 g PC® Blue Menu® Wild Skinless Halibut Fillets (thawed)


    1. Place sauce in 10-inch (25 cm) frying pan. Bring to a boil. Add carrots, red
      peppers and green onions to pan; cook over medium heat until tender-crisp, about 4-5 minutes.
    2. Add halibut, making sure fish is covered by sauce and vegetables. Reduce heat to low, cover and cook 5-7 minutes or until fish flakes easily.
    3. Serve garnished with lime wedges and additional sliced green onion, if desired.

    Serves four.

    Recipe courtesy of

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